N L E A
Nutrient Labeling and Education Act
CHOLESTEROL SODIUM DIETARY FIBER VITAMINS AND MINERALS |
Nutrition Facts Serving Size 1/2 cup (114g) Servings per Container 4 |
Amount per Serving |
Calories 90 Calories from Fat 30 |
% Daily Value* |
Total Fat 3g 5% |
Saturated Fat 0g 0% |
Cholesterol 0mg 0% |
Sodium 300mg 13% |
Total Carbohydrate 13g 4% |
Dietary Fiber 3g 12% |
Sugars 3g |
Protein 3g |
Vitamin A 80% ~ Vitamin C 60% |
Calcium 4% ~ Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 |
Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Fiber 25g 30g |
Calories per gram: Fat 9 ~ Carbohydrate 4 ~ Protein 4 |
TOTAL FAT SATURATED FAT TOTAL CARBOHYDRATES PROTEIN |
Nutrition Facts Serving Size 1/2 cup (114g) Servings per Container 4 |
Amount per Serving |
Calories 90 Calories from Fat 30 |
% Daily Value* |
Total Fat 3g 5% |
Saturated Fat 0g 0% |
Cholesterol 0mg 0% |
Sodium 300mg 13% |
Total Carbohydrate 13g 4% |
Dietary Fiber 3g 12% |
Sugars 3g |
Protein 3g |
Vitamin A 80% ~ Vitamin C 60% |
Calcium 4% ~ Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 |
Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Fiber 25g 30g |
Calories per gram: Fat 9 ~ Carbohydrate 4 ~ Protein 4 |
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